Today is a holiday so I’ve made lovely banana pancakes for the whole family! It’s great to have a lazy day and enjoy a special breakfast in the sunshine. If you want to try and make these yourself, I’ll show you how:
1 cup self-raising flour
2 big bananas
1 cup pineapple juice
What to do:
Put the flour in a mixing bowl. Take the two bananas and squish them all to a soft mush before you open the skins. (That’s much easier than mushing them after you open them.) Peel the mushed bananas and put them in the bowl. Mix the banana and flour to make a thick paste, then add the egg. Mix again until it’s all evenly mixed. Last, add the juice gradually to thin out the mixture until it’s just right for pouring. When your frying pan is nice and hot, pour out little circles of the mixture and get flipping!
You might need a grown-up to help you with the actual cooking, as the frying pan gets very hot. Good luck with your own yummy banana pancakes!